The Ninth Story
We are a relaxed, vibrant neighbourhood restaurant located on Charlotte st – home to some of the best restaurants in Fitzrovia. We focus on elegantly simple French Mediterranean style cooking using top quality seasonal ingredients.
Our culture
Since we opened The Ninth in 2015 we have focused on prioritising our team and developing our culture. We believe in integrity, trust, mutual respect, teamwork and personal growth. We want every team member to find fulfilment in their work and be inspired. Our culture is the most important part of working at The Ninth.
Jun Tanaka - Chef Owner
Jun has over 30 years' experience working in London’s most iconic restaurants such as Le Gavroche, The Restaurant Marco Pierre White and The Square. He opened The Ninth in 2015 and was awarded a Michelin star in 2017. His proudest achievement to date is that The Ninth has been ranked in the Top 30 best places to work in hospitality for the past three years.
Filippo Alessandri – Executive Chef
Filippo began his culinary journey in Italy at Sadler in Milan before moving to London, where he worked at The Dining Room at The Goring and Cora Pearl. He first joined The Ninth in 2017 as Senior Chef de Partie, later spending time in Hong Kong for the opening of Salisterra at The Upper House. Returning to The Ninth in 2022 as Head Chef and, in 2025, was promoted to Executive Chef. Today, Filippo works alongside Chef-Patron Jun Tanaka as both business partner and shareholder, helping to uphold the restaurant’s identity and culture
GIADA GERARDI - GENERAL MANAGER
With nearly 10 years in the hospitality industry, Giada has worked across the board—from fast-paced restaurants to fine dining. Her managerial career began in 2019 at the iconic Julie’s Restaurant in Holland Park. Her passion for the industry started early, helping her grandad make wine on the Ligurian coastal steps. That childhood experience sparked a lifelong love for wine, which continues to inspire her journey in hospitality today.
ERIKA GALANTI - HEAD CHEF
Erika moved to London at the age of 19,where she began her culinary journey.
Driven by a deep passion for cooking, she has had the privilege of working in renowned
kitchens, learning from talented chefs along the way.
In 2020,she joined the team at the Ninth as a Chef de partie, further refining her skills and expertise. Today Erika holds the privilege of being a Head chef, bringing her creativity and dedication
TAMSIN HURTON - RESTAURANT MANAGER
Tamsin joined The Ninth in early 2024 as Assistant Restaurant Manager and stepped into the Restaurant Manager role in 2025. Starting out as a cocktail waitress and receptionist in some of London’s busiest restaurants, she’s worked her way up through the industry—from front-of-house roles at Tamarind Collection and Trishna to management positions at Galvin Restaurants, Native, Gymkhana. Her style of hospitality is simple: warm, attentive, and thoughtful—helping make every guest’s experience at The Ninth feel special in its own way.
ARTURS KVASINS - RESTAURANT MANAGER
Meet Arturs, our passionate Restaurant Manager here at The Ninth. Since joining us in February 2024, Arturs has been dedicated to ensuring every guest has an unforgettable dining experience. He's all about fostering a fantastic atmosphere, leading our team with a focus on exceptional service, and sharing his passion for wine and beverages to develop everyone's knowledge and ensure our offerings are top-notch.
Press
"For great food, service, price and surroundings, Jun Tanaka’s latest venture – his ninth – ticks every box."
Jay Rayner
"Some of the best food I’ve eaten this year."
Grace Dent
"It’s great food. As I came out into Charlotte Street, my heart sang,"
David Baddiel
"The standout dish – the Eagle of the Ninth, as it were – was crispy red mullet with pickled carrot and shallot."
Keith Miller
"The food at The Ninth cannot be faulted."
Tim Hayward
This is the kind of food we like to eat: Simple but thoughtful; light without lacking flavour; attractively plated without fuss.