The Ninth

BYO Mondays

For those of you who don’t already know, Monday is our BYOB day! This means you can bring your own wine to enjoy with either lunch or dinner, without any corkage charge. Guests are allowed to bring up to a bottle per person.

Book a Table

Pickled mussels, peppers and chorizo

Ingredients:
1kg Mussels
2 Shallot sliced
Sprig Thyme
1 clove Garlic
200ml White wine
1 Red onion diced
300g Chorizo diced
1 Red pepper diced
1 Green pepper diced
1 Red chilli diced
Basil oil
Basil julienne
50ml Sherry vinegar
Spicy paprika

Method:
Cook mussels with a little wine, shallot, thyme, garlic and cool
Strain and reduce the liquor by 2/3
Sweat the chorizo, add the peppers, red onion, chilli and sweat a little
Deglaze with a little vinegar and remove from the heat and cool
Once cool mix with the picked mussels, add a little basil oil, season to taste
To serve mix through basil, and spoon into bowl and sprinkle with smoked paprika

Site by Propeller